Our family of food carts offers an array of fresh ethnic dishes every day in an intimate courtyard garden on Washington Street between First and Ashley.
Click on any of our carts
below for more information.
For 30 years we have been preparing our recipes in our family restaurant in Guanajuato, Mexico, and now we are celebrating our second year at Mark's Carts. Our expanded menu reflects an assortment of Mexican favorites such as tostadas, tortas and quesadillas. We serve from-scratch salsas, guacamole, tamales, and a variety of tacos. Vegan and vegetarian options are also available. Daily specials range from hand-rolled flautas to fresh fruit with spices and lime.
"Hut-K" means "non-mainstream," and "chaats" are savory, flavorful Indian street food. It's the brainchild of Dr. Swaroop Bhojani, a cancer researcher, and Sumi Bhojani, a teacher. They believe that nutritious food can also taste great. Their healthy sauces are based around raw foods like spinach, cilantro, mint, dates, mangoes and lime. They've replaced sugar with dried fruits, and traditionally fried foods are often baked. It's a culinary experience of flavors, nutrition, and healing by food.
Ji Hye Kim and Kristen Hogue Jackson take their fond memories of home cooking and Asian street market treats to the streets of Ann Arbor, dishing up some really great Asian street food with the freshest ingredients. These creators of San Street (pronounced 'sahn'), hail from the Ann Arbor culinary institute, Zingerman's Community of Businesses, as they aspire to turn their food cart into the next Zingerman's restaurant.
Spanish Culinary Enjoyment. Our recipe: Authentic Spanish Tapas and Paellas, based on the very best, fresh, quality ingredients, loving preparation and traditional recipes at affordable prices.